|Brice stirring the mash. Target temp was 153|
|Recirculating the run-off|
|Rapi-Kool Paddle in action|
After tasting I have to say I like the results (still a little young) but with as much hops as I added to the brew I expected a much more hop presence than I have. With these results I will probably not brew with Zythos again or at least not for an aroma or flavoring hop.
|Three Weeks Later from the keg...|
Southern Sweet Hard Cider Brew
About a week or so after brewing this I still hadn't got my fill for brewing for the month. So I decided to re-brew my southern sweet hard cider that has been pretty popular. It's a very simple recipe. The trick is that in order to back sweeten you have to stabilize the cider (halt fermentation).
|Southern Sweet Hard Cider Ingredients|