10.0 lb 2-Row Brewers Malt
1 lb Crystal Malt 60°L
0.5 oz Magnum (14.5%) - added during boil, boiled 60 min
0.5 oz Perle (8.3%) - added during boil, boiled 30 min
1.0 oz Cascade (5.5%) - added during boil, boiled 10 min
2.0 oz Cascade (5.5%) - steeped after boil
1.0 oz Cascade (5.5%) - added dry to secondary fermenter
I started this brew after work. So I didn't get started even collecting the brew water until 5:00. Which is why it was dark before I even started the boil. Even so this brew-day was about 5-5.5 hours long. My strike temp was 170*F to hit a target mash temp of 153*F for a 90 min mash.
|Left to Right: First runnings from the mash, Spent Grains|
|Starting the boil and cooling|
|Adding oxygen through a aquarium pump and a diffusion stone.|
Active fermentation started within 12 hours after pitching the yeast.